Bink Outlaw 2021
Fleshy, tangy, spicy - This is not your average Riesling. It’s got loads of character. Koko has let the juice sit on skins for 24 hours before pressing it into old large puncheons. The fruit comes from the Barossa floor and brings the potential of a ripe and luscious style. You’ll want to have something fatty to eat with this. Toulouse sausages perhaps?