Got a nice pork chop in the oven? Or perhaps some charcuterie and pickles? Alsace will bring fresh and zesty whites to your table, across the spectrum of dry to sweet. You'll often see the name of the vineyards written on the label - in Alsace they are often huge and producers fruit selection will vary. We select producers who have smaller holdings from some of the best vineyards.
The noble varieties of Riesling, Pinot Gris, Pinot Blanc and Gewurztraminer offer aperitif style wines for the long autumn evenings and will cut through the fats of salty meats. Pinot Noir offers some very pretty offers and don't forget some great value sparklings that are great for a party.