Domaine Guiberteau Saumur Rouge Les Moulins 2022
Here's a luscious red to drink with your spring lamb or even some braised pork belly. It's one hundred percent Cabernet Franc from Montreuil-Bellay in the Saumur appellation of the Loire Valley. Romain Guiberteau chooses to keep the skin contact short, to just five days, and only uses stainless steel tanks. The focus being on upfront, supple red fruit flavours that have hints of peppery spice, which make it ideal for intensely flavoured delicacies. Ready for drinking now and to be enjoyed slightly cooler than room temp.