Famous for the production of Vermouth, Savoie boasts a handful of lesser known varieties such as the red Mondeuse or the white Chasselas and Jacquère. The whites are fleshy, round and fruit forward, a great alternative for lovers of Chablis. The reds are medium weight, with brambly red fruits.
Melting the cheese on top of a Tartiflette after a full day on the ski slopes and the mountain spas? Pop a cork on a bottle of Savoir and we can at least pretend!