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Famous for the production of Vermouth, Savoie boasts a handful of lesser known varieties such as the red Mondeuse or the white Chasselas and Jacquère.  The whites are fleshy, round and fruit forward, a great alternative for lovers of Chablis.  The reds are medium weight, with brambly red fruits.

Melting the cheese on top of a Tartiflette after a full day on the ski slopes and the mountain spas?  Pop a cork on a bottle of Savoir and we can at least pretend! 

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