Siblings Claude-Emmanuel and Louis-Benoît took over from their father in 2001, being the 8th generation to manage the number of crus around Morgon and the Côtes du Py. They now produce only estate fruit, with long and slow fermentation. This is a bold and built Beaujolais, with loads of dark fruits and complexity. Braised beef cheeks in red wine sauce will not go astray here. Certified organic wines, from a new generation of Beaujolais producers that give us all the deliciousness we are looking for.