A style of Chenin Blanc that is truly unique to the Loire Valley. It has an edge that keeps up coming back for more. Apple, grapefruit and almonds. A bold and complex white, wrapped up in a playful exterior of zinging acid and mouth coating Émeline & Sébastien make minimal additions to their wines, with no exceptions here. Natural malolactic ferment over 4 months in both steel and wood. The kind of wine that disappears without you even realising.