Bandol is the pearl of Provence wine. It typifies the Mediterranean style, with bold yet elegant reds and muscular dry rosés, where Mourvèdre is the king of grapes. Once you unpack these wines, trust us, you'll be a convert. Agnès Henry makes her whites with Clairette, Vermentino and a splash of Ugni Blanc. If you're looking for something that's dry like Chablis but still has the richness of fruit, then look here. It's full of tangy red apple and hints of herbs. You can imagine drinking this wine on a sunny provincial plaza with a fresh salad and some baguette.