Bistros in France and the world alike, each have their “Vin Maison” that’s splashed around in Pichets at all hours of the day and night. Jeff Carrel’s Bistrologie is exactly that. It’s made to be consistent, fruit forward and punchy. The key is in the blend across different vintages, with bright Carignan leading the way. Minimal intervention and all the Jazz. Slurp slurp and it’s already gone.